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“Foods That Heal” is a practical health and nutrition guide that reveals the healing power of fruits, vegetables, and everyday foods. Based on natural remedies and holistic nutrition, this book explains how the right diet can prevent and cure various illnesses while promoting overall health and longevity.It presents the nutritional values, medicinal benefits, and therapeutic uses of common foods in a simple, easy-to-understand way. From boosting immunity and improving digestion to managing chronic diseases and increasing energy, this book highlights how food can be the most effective form of medicine.